1) Gawar ki Sabji | Cluster Beans Curry
Gawar ki Sabji is a very popular Indian vegetarian curry recipe. It is very commonly cooked in almost every Indian kitchens. The taste of this easy curry recipe is really very good. It is also known as Gawar ki fali or Cluster Beans Curryin India. It is very popular as a side dish and goes good with roti or Phulka(Indian Bread).
Ingredients For Gawar ki Sabji:
250 Cluster Beans (Cut into small pieces and hard side remove).
1 tbsp Curd.
½ tsp Fennel Seeds Powder.
¼ tsp Carom Seeds.
¼ tsp Red Chilli Powder.
½ tsp Coriander Seeds Powder.
¼ tsp Turmeric Powder.
Pinch of Asafoetida.
Salt to taste.
Oil.
250 Cluster Beans (Cut into small pieces and hard side remove).
1 tbsp Curd.
½ tsp Fennel Seeds Powder.
¼ tsp Carom Seeds.
¼ tsp Red Chilli Powder.
½ tsp Coriander Seeds Powder.
¼ tsp Turmeric Powder.
Pinch of Asafoetida.
Salt to taste.
Oil.
2) Bhindi ki Sabji | Ladyfinger Subzi | Okra Stir Fry
Bhindi ki sabji or ladyfinger subzi is an authentic and common Indian curry recipe which is very delicious in taste as well as healthy too. It is a one curry oftenly cooked in almost every Indian houses. This Indian vegetarian curry recipe is cooked dry or semi dry depends on the particular choices. This okra stir fry is really very easy to make as well as requires very less time as compared to the other curries. There are lots of recipe available made from ladyfinger or okra but this one is very yummy and awesome in taste.
Ingredients For Ladyfinger Recipe:
500 gm Chopped Ladyfinger.1 tsp Fennel Seeds Powder.
1 tsp Coriander Seeds Powder.
Little less than ½ tsp Turmeric Powder.
Little less than ½ tsp Carom Seeds.
½ tsp Dry Mango Powder (Amchur).
¼ tsp Red Chilli Powder.
Pinch of Asafoetida.
Salt to Taste.
Oil.
3) Aloo ka Jhol Recipe | Potato Curry.
Aloo ka Jhol recipe is from Uttar Pradesh cuisine and mostly it is served with “ poori’s “, you can have this awesome and tasty aloo ka jhol in your lunch or dinner, this curry is also called “ Tari “ in hindi language”, Indian peoples makes this delicious aloo ka jhol in various ways and according to their taste and requirement.
Ingredients For Aloo ka Jhol:
500 gm Chopped Potatoes (Soaked in water for few Hours).
2 Medium Size Finely Chopped Tomatoes.
½ tsp Turmeric Powder.
1 tsp Red Chilli Powder.
2 Glass Water (You can add more or less).
1 ½ tsp Cumin Seeds.
1 ½ tsp Mustard Seeds.
Few Curry Leaves.
Salt According to taste.
Some Freshly Chopped Coriander Leaves.
4 Tbsp Oil.
500 gm Chopped Potatoes (Soaked in water for few Hours).
2 Medium Size Finely Chopped Tomatoes.
½ tsp Turmeric Powder.
1 tsp Red Chilli Powder.
2 Glass Water (You can add more or less).
1 ½ tsp Cumin Seeds.
1 ½ tsp Mustard Seeds.
Few Curry Leaves.
Salt According to taste.
Some Freshly Chopped Coriander Leaves.
4 Tbsp Oil.
4) Aloo Matar Dhaba Style Recipe | Potato and Green Peas in Red Gravy
Aloo Matar Curry Recipe or Aloo Matar Subzi is a famous North Indian Curry, it is a very Famous restaurant Style Recipe of Aloo Matar. Aloo means Potato and Matar mean Green Peas. You can eat this delicious and healthy curry recipe indinner with Naan or Roti. You can Make Aloo Matar Gravy or Aloo Matar Dry as per your taste.
Ingredients for Aloo Matar.
3 Medium Size Boiled and Copped Potatoes.
1 tbsp Garlic Paste.
1 tbsp Ginger Paste.
150 gms Green Peas.
3 Medium Size Finely Copped Onions.
3 Medium Size Copped Tomatoes.
1 Chopped Green Chili.
½ tsp Turmeric Powder.
1 tbsp Red Chilli Powder.
1 tsp Sugar.
1 tbsp Garam Masala or Kitchen King Masala.
1 tsp Cumin Seeds.
3 tbsp Oil.
Some freshly chopped coriander leaves
Salt.
3 Medium Size Boiled and Copped Potatoes.
1 tbsp Garlic Paste.
1 tbsp Ginger Paste.
150 gms Green Peas.
3 Medium Size Finely Copped Onions.
3 Medium Size Copped Tomatoes.
1 Chopped Green Chili.
½ tsp Turmeric Powder.
1 tbsp Red Chilli Powder.
1 tsp Sugar.
1 tbsp Garam Masala or Kitchen King Masala.
1 tsp Cumin Seeds.
3 tbsp Oil.
Some freshly chopped coriander leaves
Salt.
5) Aloo Palak | Restaurant Style Spinach and Potato Curry.
Simple Dal as well as Rasams is all supervised to cook while it became too agonizing to even lift a spoon after all those exploratory sports. Tired of eating same dal as well as rasams with rice for last few days, we set out into creating amazing of a treat to ourselves to cheer the taste buds. With a small number of sad looking potatoes in a pantry as well as a bag of floppy baby spinach on the verge of committing suicide if it was not utilized in a day or two, you can cook much loved Punjabi dish called Aloo Palak recipe. Aloo Palak recipe dry, tasty gravy of spinach with tender potatoes doesn’t require any introduction. Aloo Palak recipe gravy is a dish which serves as a standard for a lot of good cooks/chefs at home along with restaurants. Like many other recipes in India,aloo palak recipe restaurant style can also be cooked in a lot of ways using as little as 5 ingredients to as many as dozens of elements. For a moment you will be served Aloo Palak in a gravy form or simple stir fried form. But whatsoever way it’s been cooked as well as served, it remains to be one of the most lovedIndian foods amongst a lot of foodies.
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