1) Chili Pickle Recipe | Indian Aachar Recipe | Indian Authentic Recipe.
Chili Picke is an Authentic and Traditional Recipe of India, In Indian and the entire world people like to have the pickle with their Meals as a side dish, there are many types of Pickles are avaliable like Lemon Pickle, Ginger Pickle, Mango Pickle etc and Chili Pickle is one of them.
50 Gms Split Mustard.
100 Gms Fenugreek Seeds.
50 Gms Split Coriander seeds.
25 Gms Sugar.
25 Gms Salt.
2 Tsp Turmeric Powder.
2 Tsp Asafoetida.
2 Tsp Fennel Seeds.
2 Tsp Cumin Seeds.
2 Tbsp Oil.
1 Kg Red Chillies.
Some Black Pepper.
1 Lemon.
100 Gms Fenugreek Seeds.
50 Gms Split Coriander seeds.
25 Gms Sugar.
25 Gms Salt.
2 Tsp Turmeric Powder.
2 Tsp Asafoetida.
2 Tsp Fennel Seeds.
2 Tsp Cumin Seeds.
2 Tbsp Oil.
1 Kg Red Chillies.
Some Black Pepper.
1 Lemon.
2) Methamba Recipe | Kairi Methamba Recipe
Methamba is a Marathi word and it is a pickle recipe which is made from raw mango, chilli powder, jaggery and some other ingredients. It is really verydelicious in taste and it tastes little sweet, sour and tangy. It is originally originated from Marathi cuisine and Marathi peoples oftenly makes this delicious pickle and have with their regular meals. This easy Methamba pickle recipe is very easy to make as well as requires very less time for preparations as well as for cooking.
Ingredients for Methamba Recipe:
½ Cup Chopped Raw Mango.
¼ Cup Chopped Jaggery.
1 tsp Chilli Powder.
¼ Cup Water.
Salt to Taste.
2 tsp Oil.
¼ tsp Mustard Seeds.
¼ tsp Asafoetida Powder.
½ tsp Fenugreek Seeds Coarsely Ground.
¼ Cup Chopped Jaggery.
1 tsp Chilli Powder.
¼ Cup Water.
Salt to Taste.
2 tsp Oil.
¼ tsp Mustard Seeds.
¼ tsp Asafoetida Powder.
½ tsp Fenugreek Seeds Coarsely Ground.
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