1) Onion Pakora Recipe | Onion Fritters | Kanda Bhajji Recipe.
Onion Pakora/Pakoda, Pyaz Bhajji, Kanda Bhajji or Dungadi Na Bhajiya all are the one name of a very special Indian Fast Food or Street Food. This is a very simple snack which can be prepared with readily available ingredients without much prior preparation in our busy like to give a crunchy twist to the regular boring life. This Onion Pakodas are very much popular in Western India side specially in Gujarat.
Ingredients For Onion Pakora.
150 gm Finely Chopped Onion
150 gm Besan or Gram Flour
Some Freshly Chopped Coriander Leaves.
1 Green Chilly.
1/2 tsp Asafoetida.
1/2 tsp Cumin Seeds.
Salt According to taste.
Some Water.
Oil for deep frying.
150 gm Besan or Gram Flour
Some Freshly Chopped Coriander Leaves.
1 Green Chilly.
1/2 tsp Asafoetida.
1/2 tsp Cumin Seeds.
Salt According to taste.
Some Water.
Oil for deep frying.
2) Poha Dhokla Recipe with step by step Pictures | Dhokla Recipe.
Poha Dhokla Recipe – Quick as well as easy, these dhoklas make a tasty snack.
What is Poha:
Flattened rice (also named beaten rice) is dehusked rice which is compressed into smooth light dry types of flakes. These dry types of flakes of rice swell while added to the liquid, whether hot as well as cold, as they soak up water, milk or any other kind of liquids. The thicknesses of these types of flakes vary among almost daintily thin (the more elite varieties) to almost four times thicker than a standard rice grain.
What is Poha:
Flattened rice (also named beaten rice) is dehusked rice which is compressed into smooth light dry types of flakes. These dry types of flakes of rice swell while added to the liquid, whether hot as well as cold, as they soak up water, milk or any other kind of liquids. The thicknesses of these types of flakes vary among almost daintily thin (the more elite varieties) to almost four times thicker than a standard rice grain.
200 Grams Flattened Rice or Poha.
2 Glass Butter Milk.
1 tsp Turmeric Powder or Haldi Powder.
Salt to Taste.
4 tsp Oil.
1 tsp Mustard Seeds.
10 Curry Leaves.
4 tsp Sugar.
Chili Rings of 2 Chilies.
One Glass Water with Half Squeezed Lemon.
Some Coriander Leaves.
Tomato Ketchup.
2 Glass Butter Milk.
1 tsp Turmeric Powder or Haldi Powder.
Salt to Taste.
4 tsp Oil.
1 tsp Mustard Seeds.
10 Curry Leaves.
4 tsp Sugar.
Chili Rings of 2 Chilies.
One Glass Water with Half Squeezed Lemon.
Some Coriander Leaves.
Tomato Ketchup.
3) Pav Bhaji Toast Recipe | A Best Gift to Pav Bhaji Lovers | Unique Recipe.
Today i am very excited and i am really happy because today i am going to share one of my very best invention with all of you guys and i am definitely sure that you will love this amazing and very special Fast Food Recipe so without wasting the time let me tell you the name of my newly invention and it is ” Pav Bhaji Toast Recipe “.
1 Cup Leftover Bhaji.( How to make Pav Bhaji at Home)
5 Pavs or Breads.
5 tsp Green Chutney.
5 tsp Butter.
1 Medium Size Finely Chopped Onion.
1 Medium Size Finely Chopped Tomato.
Some Coriande Leaves.
Olive Oil.
5 Pavs or Breads.
5 tsp Green Chutney.
5 tsp Butter.
1 Medium Size Finely Chopped Onion.
1 Medium Size Finely Chopped Tomato.
Some Coriande Leaves.
Olive Oil.
4) Pav Bhaji Recipe | Bombay Pav Bhaji | How to make Pav Bhaji.
Pav bhaji recipe is a tasty fast food dish from Western India Maharashtra, India, consisting of a vegetable curry serve up with a soft bread roll (pav).
Disparity on Pav Bhaji comprises:
Cheese Pav Bhaji-This type of pav bhaji recipe video prepared with cheese on top of the bhaji.
Fried Pav Bhaji-In this fried pav the fried pav tossed in the bhaji.
Disparity on Pav Bhaji comprises:
Cheese Pav Bhaji-This type of pav bhaji recipe video prepared with cheese on top of the bhaji.
Fried Pav Bhaji-In this fried pav the fried pav tossed in the bhaji.
12 Pav or Breads.
200 gm Boiled Potatoes.
200 gm Boiled Cauliflower.
200 gm Green Peas.
2 Medium Size Finely Chopped Onions.
2 Medium Size Finely Chopped Tomatoes.
1 Tbsp Garlic & Ginger Paste.
4 Tbsp Oil.
1 Tbsp Red Chili Powder.
1/4 tsp Turmeric Powder.
1 Tbsp Pav Bhaji Masala.
Salt to taste.
Some Freshly Chopped Coriander Leaves.
1 Tbsp Butter.
200 gm Boiled Potatoes.
200 gm Boiled Cauliflower.
200 gm Green Peas.
2 Medium Size Finely Chopped Onions.
2 Medium Size Finely Chopped Tomatoes.
1 Tbsp Garlic & Ginger Paste.
4 Tbsp Oil.
1 Tbsp Red Chili Powder.
1/4 tsp Turmeric Powder.
1 Tbsp Pav Bhaji Masala.
Salt to taste.
Some Freshly Chopped Coriander Leaves.
1 Tbsp Butter.
5) Spring Rolls Recipe | Vegetable Spring Rolls | Spring Roll Wrappers.
100 Gm Plain Flour or Maida.
150 Gm Grated Cabbage.
150 Gm Grated Carrot.
2 medium size finely chopped Onions.
1 Tbsp Oil.
1 tbsp Chopped Garlic.
1 tbsp Chopped Ginger.
100 Gm Green Peas.
1 tbsp Vinegar.
1 tbsp Green Chili Sauce.
1-2 tbsp Dark Soya Sauce.
1 tbsp Tomato Ketchup.
1 tsp Black Pepper.
Some Freshly Chopped Coriander Leaves.
Salt According to taste.
Oil for Deep Frying.
250 ml Water for Batter.
4-5 Green Chillies.
150 Gm Grated Cabbage.
150 Gm Grated Carrot.
2 medium size finely chopped Onions.
1 Tbsp Oil.
1 tbsp Chopped Garlic.
1 tbsp Chopped Ginger.
100 Gm Green Peas.
1 tbsp Vinegar.
1 tbsp Green Chili Sauce.
1-2 tbsp Dark Soya Sauce.
1 tbsp Tomato Ketchup.
1 tsp Black Pepper.
Some Freshly Chopped Coriander Leaves.
Salt According to taste.
Oil for Deep Frying.
250 ml Water for Batter.
4-5 Green Chillies.
6) Chinese Bhel |Bhel Recipe | Chinese Cooking | Indo-chinese
Several people say Chinese cuisine is about 400,000 years old and going back to the Peking Man as well as his use of fire. Some other people say the history of Chinese cuisine takes the beginning to the Chinese Stone Age. Though todayChinese cuisine take pleasure in the distinction of being the most popular in the world. Chinese Bhel is very easy to make.
75 Gm Cabbage.
1 Medium Size Chopped Onion.
200 Gm Boiled Noodles.
1 tbsp Dark Soy Sauce.
1 tbsp Red Chili Sauce.
1 tbsp Green Chili Sauce.
1 tbsp Tomato Ketchup.
1 tbsp Vinegar.
1 tsp Chopped Garlic.
1 tsp Chopped Ginger.
1 tbsp Oil.
Some Spring Onions Greens.
Oil for deep Frying.
Read Full Recipe
7) How to Make Manchurian | Manchurian Dry | Veg Manchurian Recipe
Vegetable Manchurian or Veg Manchurian is one of the Best Indian seller indoChinese recipe.
It is one of the very easy and delicious Recipe which can be prepared in just 5-10 minutes and you can enjoy your meal in a very quick time, it is very healthy recipe as it contains Veggies like Carrot & Cabbage and they are very nutricious and healthy, you can use the food processor or food chopper for chopping your vegetables rather than knife to consume your time.
It is one of the very easy and delicious Recipe which can be prepared in just 5-10 minutes and you can enjoy your meal in a very quick time, it is very healthy recipe as it contains Veggies like Carrot & Cabbage and they are very nutricious and healthy, you can use the food processor or food chopper for chopping your vegetables rather than knife to consume your time.
Ingredients For Manchurian.
800 Gm Finely Grated Cabbage.
800 Gm Finely Grated Carrot.
75 Gm Plain Flour or Maida.
75 Gm Rice Flour.
2 Medium Size Chopped Onion.
2 tbsp Dark Soy Sauce.
2 tbsp Red Chili Sauce.
2 tbsp Green Chili Sauce.
2 tbsp Tomato Ketchup.
2 tbsp Vinegar.
1 tbsp Chopped Garlic.
1 tbsp Chopped Ginger.
1 tbsp Oil.
Salt according to taste.
Some Black Pepper Powder.
Some Spring Onions Greens.
Oil for deep Frying.
800 Gm Finely Grated Carrot.
75 Gm Plain Flour or Maida.
75 Gm Rice Flour.
2 Medium Size Chopped Onion.
2 tbsp Dark Soy Sauce.
2 tbsp Red Chili Sauce.
2 tbsp Green Chili Sauce.
2 tbsp Tomato Ketchup.
2 tbsp Vinegar.
1 tbsp Chopped Garlic.
1 tbsp Chopped Ginger.
1 tbsp Oil.
Salt according to taste.
Some Black Pepper Powder.
Some Spring Onions Greens.
Oil for deep Frying.
8) Bread Pizza Recipe | Bread Pizza Tawa.
Italian Food That Touches Your Mind and Soul From the many social events you have attended; weddings, bridal showers and birthday parties, you must have had your share of experiences on food served, theme, service and ambiance. You need to cater to the food preferences of a wide group of people. Some may require Italian Food dishes; some do prefers bread pizza while others prefer other Italian Food.
Ingredients for Bread Pizza.
2 Slices of White Breads.
200 gm of Cheese.
Some Slices of Olives.
Pizza Mix.
Some Slices of Jalopiina Papers.
Pizza Sauce.
Butter.
Coverable Pan.
200 gm of Cheese.
Some Slices of Olives.
Pizza Mix.
Some Slices of Jalopiina Papers.
Pizza Sauce.
Butter.
Coverable Pan.
9) Potato Fritters Recipe | Aloo Puri | Batata Puri | Bhajiya.
Aloo Bhajji, Bateta na Bhajiya or Aloo Katri all are the one name of ” Potato Fritters ” a very special Indian Fast Food or Street Food. This is a very simple snack which can be prepared with readily available ingredients without much prior preparation in our busy life to give a crunchy twist to the regular boring life.
Ingredients For Potato Fritters.
150 Grams Gram Flour.
1 Potato.
Oil for Frying.
Pinch of Baking Soda.
1/2 tsp of Asafoetida.
Salt.
1 Potato.
Oil for Frying.
Pinch of Baking Soda.
1/2 tsp of Asafoetida.
Salt.
10) Gujarati Batata Vada Recipe | Bhajiya Recipe with step pictures
Gujarati Batata vada is totally different version of aloo vada, which we usually make for the Vada Pav or any other purpose. Gujarati Batata Vada is also known as Bateta Na Bhajiya in Gujarati. It is also called Potato Fritters in the English.
Ingredients
500 Gms Boiled Potatoes.
Some Finely Chopped Fresh Coriander Leaves.
1 Medium size Chopped Green Chili.
Salt.
1 Tsp Garam Masala.
1 Tsp Sugar.
1 Tsp Garlic and Ginger Paste.
Garlic and Ginger Paste.
FOR BETTER
150 Gms Besan or Gram Flour.
1 Pinch Soda Bi-carb.
Water.
Oil for deep frying.
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