1) Rasmalai | Indian Sweet Video Recipe.
Rasmalai Video recipe is one of the significant sweet dishes in Bengal for any occasion. Squishy Rasgullas covered with the rich, sweet, thickened, saffron flavored milk. At the time of dish up, it is decorated with your choice of nuts.Rasmalai Video recipe with milk powder again one of the well-liked Bengali sweet of soft cottage cheese balls and rasgullas soak up in the condense as well as sweetened milk. Rasmalai Easy Video Recipe is the most preferable sweet out of all the other Bengali sweets. If you wish to create any particular dessert on Holi this year, then you can try making Rasmalai at home. It is not as hard to make it as it seems.
INGREDIENTS.
1 Litre Milk.
100 gm Sugar.
200 gm Fresh Cream.
8-10 Rasgullas ( Cut into 1/2 ).
little Adible Yellow Colour.
1 tsp Vanilla Assence.
Few Chopped Pistachious.
Pinch of Saffron.
2) Halwa Recipe | Beetroot Halwa | Video Recipe.
A Halva is made from Beetroot, Carrots and Gourd or Pumpkin.In this recipe of Indian Dessert or Sweet you have to add few simple ingredients and Greated Beetroot and it gives us a very unique flavor.This is a very easy recipe of Indian vegetarian Sweet Dish and all the ingredients are available in any Indian Kitchen very easily.This recipe is very healthy and delicious in taste.You can cook thispure vegan recipe for Lunch, Dinner or any special occasion and it is the perfect for any Indian Festival whether it is Diwali, Dussehra, Holi, X-mas or Christmas.This is a very best and perfect recipe of Halva by Food on TV.
500 Grams Grated Beetroots.
500 ml Milk.
175 grams Sugar.
1 tsp Cardamom Powder.
Cashew nuts.
500 ml Milk.
175 grams Sugar.
1 tsp Cardamom Powder.
Cashew nuts.
3) Nariyal ke Ladoo | Gulab Ladoo | Video Recipe.
Mishti Mukh” signifies sweetening your mouth for good luck or for a happy news is a ritual in Bangladesh. Pohela Boishakh, the primary day of the Bengali calendar is the new commencement as well as a very suitable time for “Mishti-Mukh“. Nariyal ke laddu or Gulab Ladoos is an admired traditional Bengali Sweet Recipe. It is prepared of Coconut, milk and sugar or jaggery. This quick Coconut Ladoos recipe is one of the significant Neivedhyam dish for the Bengalis during Durga Pooja.
800 gm Condensed Milk ( 2 Can ).
Around 400 gm Grated Coconut.
500 ml Milk.
150 gm Sugar.
4-6 Fresh Organic Roses.
Around 400 gm Grated Coconut.
500 ml Milk.
150 gm Sugar.
4-6 Fresh Organic Roses.
4) Malpua Recipe | Gujarati Sweet or Mithai Recipe.
it is a very popular Gujarati Dessert or Sweet which is very easy to make and need just few ingredients to make an awesome Gujarati Recipe for Festival, Party, Lunch and Dinner. You can make many variations of it. I have twisted the Recipe of Malpua and have given a South Indian Tough. You can try otherRestaurant Style Indian Recipe with step by step picture. Try Indian Recipes in Hindi.
INGREDIENTS FOR MALPUA.
200 gm Maida or Plane Flour.
400 gm Coconut Milk.
300 gm Sugar.
25 gm Grated Coconut.
2 tbsp Ghee.
1/2 tsp Soda Bi-carb or Baking Powder.
50 gm Pistachios or Pista.
400 gm Coconut Milk.
300 gm Sugar.
25 gm Grated Coconut.
2 tbsp Ghee.
1/2 tsp Soda Bi-carb or Baking Powder.
50 gm Pistachios or Pista.
5) Gajar ka Halva | Gajar ka Halwa without Khoya | Video Recipe.
Gajar ka Halva (Halwa) is a very popular Indian Sweet or Dessert which we Indian are cooking and eating from 100s of years. It is a very easy recipe of Indian sweet but so good in taste and need just few ingredients. You can find halva in the most of the Indian cities and towns. You can make Halwa with the Carrot or Gajar, Beetroot and many other things as well.
1 kg Grated Carrots.
1 Litre Milk.
200 gm Sugar.
1 tsp Cardamom Powder.
Some Cashew nuts.
Some Ghee.
1 Litre Milk.
200 gm Sugar.
1 tsp Cardamom Powder.
Some Cashew nuts.
Some Ghee.
6) Adadiya Recipe | Adadiya Pak Recipe | Best Indian Sweet Recipe.
Adadiya one of the best Sweet or Dessert Recipe of Gujarat and it is very good to have in Winter Season, it is a very healthy and Nutricious too. Most the Peoples like sweet dishes and for them it is one of the best Indian Sweet dish recipe, moreover kids love to eat the Sweets everytime, it is very easy to make and requires very few Ingredients which is a very good thing.
1 Litre Milk.
2 Kgs Ghee.
20 Cardamom Ports.
2 Kgs Black Gram ( Udad Flour ).
20 Almonds.
20 Cashew Nuts.
200 Gms Adible Gum.
1.750 Gms Sugar.
2 Kgs Ghee.
20 Cardamom Ports.
2 Kgs Black Gram ( Udad Flour ).
20 Almonds.
20 Cashew Nuts.
200 Gms Adible Gum.
1.750 Gms Sugar.
7) Chocolate Balls Recipe | Indian Recipe | Video Recipe.
Are you looking for Chocolate Fantasy? Chocolate Balls are very delicious in taste and everybody like to have it when you will make it at home. If you are in the search of Interesting and Easy Chocolate Balls Recipe, then stop right here. On the Foodon TV Network you are going to get Chocolate balls recipe with step by step Pictures and with Video Recipes option. If you don’t get this they you should try this recipe in Hindi.
Ingredients For Chocolate Balls Recipe.
200 gm of Cashew Nuts.
200 gm of Condensed Milk.
200 ml of Milk.
100 gm Sugar.
100 gm of Grated Coconut.
200 gm of Dark Chocolate.
200 gm of Condensed Milk.
200 ml of Milk.
100 gm Sugar.
100 gm of Grated Coconut.
200 gm of Dark Chocolate.
8) Mesub Recipe | Mysore Pak | Gujarati Sweet Recipe.
Mysorepak recipe or the Mesub recipe is one of the most favorite among Indian sweet recipes and a lot of people will not like the traditional hardest one but they love the soft version, specially prefer the Krishna sweet ghee easy Mesub recipe. It only melts in mouth as well as tastes so wonderful! This is very simple way to create mesub at home. Everybody can create this without any hustle. This Mesub Recipe also can me made with Besan or Kaju. Kaju live Mesub Recipeis very famous nowadays in Gujarati marriages and functions. Mesub is still one of the most expensive Gujarati Recipe.
Ingredients for Mesub.
150 gm Kaju or Cashew nuts.
25 gm of Maida or All purpose Flour.
300 gm Ghee or Clarified Butter.
300 gm of Sugar.
Some pistachious for Garnishing.
Water.
25 gm of Maida or All purpose Flour.
300 gm Ghee or Clarified Butter.
300 gm of Sugar.
Some pistachious for Garnishing.
Water.
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