1) Easy Kadai Paneer Recipe | Punjabi Recipe | Punjabi Cuisine.
Ingredients for Easy Kadai Paneer Recipe:
200 gm Paneer Cubes.
1 Large Size Green Capsicum (Cut in cube size).
1 Medium Size Yellow Capsicum. (Optional).
4 Medium Size Chopped Tomatoes.
1 Inch Chopped Ginger.
½ tsp Cumin Seeds.
¼ tsp Red Chilli Powder.
3 tsp Secret Masala.
Salt to taste.
2 Tbsp Oil.
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2) Easy Matar Paneer Recipe | Best North Indian Curry Recipe.
Here is an easy matar paneer recipe. Matar paneer recipe easy recipe is not prepared like as for restaurant style but it is a simple homemade dish. The kinds of dish are prepared for a homely comforting meal. This Matar paneer recipe is a classic north Indian matar paneer recipe Punjabi style which people make in a simple, fuss free as well as easy. For a small creamier version, a few people use cashews to give a number of citrus notes to the curry, as well as also add up coriander leaves.
Ingredients for Matar Panir Recipe.
200 gms Paneer Cubes (Indian Cottage Cheese).
200 gms Green Peas.
2 tbsp Oil.
400 gms Rouhgly Chopped Onions.
2-3 Finely chopped Green Chillies.
4 medium size Roughly chopped Tomatoes.
1tsp Garlic & Ginger paste.
1 medium size finely chopped onion.
1 medium size finely chopped tomato.
1 inch finely chopped ginger.
Red Chilli Powder.
Kitchen King Masala.
Salt.
Sugar.
200 gms Green Peas.
2 tbsp Oil.
400 gms Rouhgly Chopped Onions.
2-3 Finely chopped Green Chillies.
4 medium size Roughly chopped Tomatoes.
1tsp Garlic & Ginger paste.
1 medium size finely chopped onion.
1 medium size finely chopped tomato.
1 inch finely chopped ginger.
Red Chilli Powder.
Kitchen King Masala.
Salt.
Sugar.
Ingredients for Matar Panir Recipe.
200 gms Paneer Cubes (Indian Cottage Cheese).
200 gms Green Peas.
2 tbsp Oil.
400 gms Rouhgly Chopped Onions.
2-3 Finely chopped Green Chillies.
4 medium size Roughly chopped Tomatoes.
1tsp Garlic & Ginger paste.
1 medium size finely chopped onion.
1 medium size finely chopped tomato.
1 inch finely chopped ginger.
Red Chilli Powder.
Kitchen King Masala.
Salt.
Sugar.
200 gms Green Peas.
2 tbsp Oil.
400 gms Rouhgly Chopped Onions.
2-3 Finely chopped Green Chillies.
4 medium size Roughly chopped Tomatoes.
1tsp Garlic & Ginger paste.
1 medium size finely chopped onion.
1 medium size finely chopped tomato.
1 inch finely chopped ginger.
Red Chilli Powder.
Kitchen King Masala.
Salt.
Sugar.
3) Best Paneer Butter Masala Recipe | Dhaba Style Recipe.
I was working very hard for some recent year to make Best Paneer Butter Masala Gravy. Finally I got a Quick and Easy Red Gravy Recipe which gives the same Restaurant Like taste. Paneer Recipe are very important in North Indian Cuisine. Most of the North Indian Curries are cooked with basic Red Gravy.
Ingredients for Best Paneer Butter Masala :
200 gm Paneer Cubes.
500 gm Roughly Chopped Onions.
1 Medium size Finely Chopped Onion.
1 Medium size Finely Chopped Tomato.
500 gm Roughly Chopped Tomatoes.
2 tbsp Butter.
3 tbsp Oil.
½ tsp Turmeric Powder.
2 tsp Red Chili Powder.
1 tbsp Garlic and Ginger Paste.
½ tsp Sugar.
1 tsp Kitchen King Masala.
Salt to taste.
Some Freshly Chopped Coriander Leaves.
Water.
500 gm Roughly Chopped Onions.
1 Medium size Finely Chopped Onion.
1 Medium size Finely Chopped Tomato.
500 gm Roughly Chopped Tomatoes.
2 tbsp Butter.
3 tbsp Oil.
½ tsp Turmeric Powder.
2 tsp Red Chili Powder.
1 tbsp Garlic and Ginger Paste.
½ tsp Sugar.
1 tsp Kitchen King Masala.
Salt to taste.
Some Freshly Chopped Coriander Leaves.
Water.
4) Quick Kadai Paneer Recipe | Restaurant Style Recipe.
Quick Kadai Paneer recipe is one of the most admired paneer recipes along with the paneer butter masala, or the palak paneer, the matar paneer as well as paneer makhani. Kadai paneer gravy recipe could be prepared with the dry, semi dry or the gravy version. There is also the kadai paneer gravy version. This best kadai paneer recipe is a half dry version. The recipe is easy as well as veryeasy to make.
Ingredients for Quick Kadai Paneer.
200 gm Paneer cubes.
1 chopped Capsicum.
1 Onion .
1 Tomatoes.
1 medium sized finely chopped tomato.
1 medium sized finely chopped Onion.
400 gm Roughly chopped Onions.
400 gm Roughly chopped Tomatoes.
1 tbsp Garlic Paste.
1tbsp Ginger paste.
3 tbsp Oil.
2 tsp Kitchen King Masala.
1 tbsp Red Chili Powder.
¼ Turmeric Powder.
1 tsp Sugar.
Salt to taste.
Coriander Leaves.
1 chopped Capsicum.
1 Onion .
1 Tomatoes.
1 medium sized finely chopped tomato.
1 medium sized finely chopped Onion.
400 gm Roughly chopped Onions.
400 gm Roughly chopped Tomatoes.
1 tbsp Garlic Paste.
1tbsp Ginger paste.
3 tbsp Oil.
2 tsp Kitchen King Masala.
1 tbsp Red Chili Powder.
¼ Turmeric Powder.
1 tsp Sugar.
Salt to taste.
Coriander Leaves.
5) Rajma Chaval | Rajma Chaval Recipe Punjabi | Rajma Masala.
Punjabi Rajma chawal recipe is an easy yet tasty meal. Rajma is rich as well as iron in addition to protein when it is shared with rice it is a massive source of carbohydrates. So it makes a healthy meal. It is great meal for kids lunch box too as it one of the preferred dish amongst the kids. Rajma masala or rajma chawalis one of the regulars at any Punjabi house.
Around 2 Cups of Boiled Rajma.
2 Medium Size Finely Chopped Onion.
2 Medium Size Finely Chopped Tomatoes.
1 tbsp Chopped Garlic.
1 tbsp Chopped Ginger.
1/2 tsp Turmeric Powder.
1 tsp Red Chili Powder.
1 tsp Cumin Seeds.
1 tsp Kitchen King Masala.
1 tbsp Oil.
Some Fresh Coriander Leaves.
6) Dal Makhni | Punjabi Dal Makhani Recipe | Restaurant Style.
Dal Makhni Recipe is one of the most well-liked Punjabi recipes. You could observe dal makhani being served in the wedding, engagements as well as almost any parties in India. It is not only trendy in North India, but also in the South India.
Ingredients for Dal Makhni.
150 gm Boiled Udad Dal or Gram Lentil.
150 gm Boiled Rajma or Beans.
2 Medium Size Finely Chopped Onions.
2 Medium Size Finely Chopped Tomatoes.
1 tbsp Butter.
2 tsp Red Chili Powder.
1/2 tsp Kitchen King Masala.
1 tbsp Fresh Cream.
1 tsp Cumin Seeds.
1 tbsp Chopped Garlic.
1 tbsp Chopped Ginger.
1/4 tsp Turmeric Powder.
Salt According to Taste.
Some Freshly Chopped Coriander Leaves.
1-2 tsp Oil.
150 gm Boiled Rajma or Beans.
2 Medium Size Finely Chopped Onions.
2 Medium Size Finely Chopped Tomatoes.
1 tbsp Butter.
2 tsp Red Chili Powder.
1/2 tsp Kitchen King Masala.
1 tbsp Fresh Cream.
1 tsp Cumin Seeds.
1 tbsp Chopped Garlic.
1 tbsp Chopped Ginger.
1/4 tsp Turmeric Powder.
Salt According to Taste.
Some Freshly Chopped Coriander Leaves.
1-2 tsp Oil.
7) Paneer Tikka Masala | Paneer Tikka Masala Gravy | Paneer Recipes.
Paneer tikka masala is a tasty Indian dish. It is fundamentally made from paneer tikka, which is serving as spiced gravy. It is a vegetarian food as well as alternative to chicken tikka masala and other meat dishes.
Paneer tikka masala recipe is a trendy Punjabi gravy dish that is obtainable in every North Indian restaurants. It tastes truly appetizing as well as tremendous that your dear ones just loved it.
Paneer tikka is a kind of item which is marinated by cottage cheese cubes as well as veggie pieces. Such types of pieces are grilled on stove top or in the oven. Let’s get this little further as well as formulate delicious gravy and affix this paneer tikka in it.
Paneer tikka is a kind of item which is marinated by cottage cheese cubes as well as veggie pieces. Such types of pieces are grilled on stove top or in the oven. Let’s get this little further as well as formulate delicious gravy and affix this paneer tikka in it.
200 gms Paneer Cubes.
1 Medium size Onion.
Roughly Chopped Coriander Leaves.
Cubes of Capsicum.
Some Ginger.
10-12 Claus of Garlic.
3-4 Regular Chillies.
1 tsp Sugar.
Lemon Juice of 1 Lemon.
Salt.
Mustard Seeds Oil.
1 Medium size Onion.
Roughly Chopped Coriander Leaves.
Cubes of Capsicum.
Some Ginger.
10-12 Claus of Garlic.
3-4 Regular Chillies.
1 tsp Sugar.
Lemon Juice of 1 Lemon.
Salt.
Mustard Seeds Oil.
8) Biryani | Biryani Tradition And Information | Biryani 101
Biryani Recipe is very popular in India, a Fried Rice dish. There are many types ofBiryani Recipes are available and recipes of Indian Veg Biryani and Non VegBiryani Recipe is different from region to region. In Veg Biryani Recipe you can add any ingredient which you love the most for e.g. in most of the Biryani Recipe in India they use carrots, Peas, Potatoes, Chicken, Mutton, Prawns and other easily available Indian veggies or seafood according to the seasons. Birayni Recipe is very easy and Dum Biryani is healthy Indian dish to cook at home, it is very good in nutrition because of vegetables used in it.
Ingredients for any Vegetarian Biryani or Fried Rice.
Rice
Oil
Salt
Chili Pepper Powder, and
Vegetables like Peas, Carrots, Potatoes, Tomatoes etc.
Biryani Masala Blend.
Oil
Salt
Chili Pepper Powder, and
Vegetables like Peas, Carrots, Potatoes, Tomatoes etc.
Biryani Masala Blend.
9) Palak Paneer Recipe | How to Make Palak Paneer.
Ingredients for Palak Paneer Recipe.
2 Bunch of Palak or Spinach.
200 gms of Paneer Cubes.
1 Medium Size Finely Chopped Onion.
1 Medium Size Finely Chopped Tomato.
8-10 Cloves of Garlic.
1/2 Inch Finely Chopped Ginger.
4-5 Green Chillies.
1 tsp of Sugar.
1 tsp of Kitchen King Masala.
Salt to taste.
25-30 gms of Kesu Nuts.
100 ml Milk.
Few tbsp of Oil.
Some Cold Water.
200 gms of Paneer Cubes.
1 Medium Size Finely Chopped Onion.
1 Medium Size Finely Chopped Tomato.
8-10 Cloves of Garlic.
1/2 Inch Finely Chopped Ginger.
4-5 Green Chillies.
1 tsp of Sugar.
1 tsp of Kitchen King Masala.
Salt to taste.
25-30 gms of Kesu Nuts.
100 ml Milk.
Few tbsp of Oil.
Some Cold Water.
10) Khichdi Recipe | Moong Dal Khichdi | Rice Khichdi Recipe.
Khichdi one of the favorite dish of mine, as being a Gujarati we prefer khichdi in our dinner as it is very light food, delicious in taste and also very easy to make,The word khichdi is oriented from Gujarat, Khichdi is a very common dish made from rice and lentils, its famous across India and hundreds of variations of this dish is prepared in all parts of India, Gujarati khichdi is considered to be a comfort food, easy to digest and nutrition.
Ingredients For Khichadi Recipe:
50 gm Rice.
50 gm Split Moong Dal.
½ tsp Asafoetida.
2 Glass Water.
½ tsp Turmeric Powder.
Salt to Taste
50 gm Rice.
50 gm Split Moong Dal.
½ tsp Asafoetida.
2 Glass Water.
½ tsp Turmeric Powder.
Salt to Taste
11) Rasmalai Recipe | Rasmalai Recipe with Milk | Rasmalai Easy Recipe.
Rasmalai recipe is one of the significant sweet dishes in Bengal for any occassion.Squishy rasgullas covered with the rich, sweet, thickened, saffron flavored milk. At the time of dish up, it is decorated with your choice of nuts.Rasmalai recipe with milk powder again one of the well-liked Bengali sweetof soft cottage cheese balls and rasgullas soak up in the condense as well as sweetened milk. Rasmalai easy recipe is the most preferable sweet out of all the other Bengali sweets. If you wish to create any particular dessert on Holi this year, then you can try making Rasmalai at home. It is not as hard to make it as it seems.
Ingredients For Rasmalai Recipe.
1 Litre Milk.
100 gm Sugar.
Fresh Cream.
8-10 Rasgullas ( Cut into 1/2 ).
little Adible Yellow Colour.
1 tsp Vanilla Assence.
Few Chopped Pistachious.
Few Threads of Saffron.
100 gm Sugar.
Fresh Cream.
8-10 Rasgullas ( Cut into 1/2 ).
little Adible Yellow Colour.
1 tsp Vanilla Assence.
Few Chopped Pistachious.
Few Threads of Saffron.
12) Veg Pulao | Vegetable Pulao Recipe | Indian Rice Recipes.
Lunch is the most significant meal of the day. Veg Pulao is the Best Food for Lunch, What you give for your body in the forenoon session can be the difference amongst staying attentive as well as thrilled throughout rest the day, or feeling exhausted as well as lazy. It also helps you to carry on focused at work as well as focus on the job at hand without drifting off to sleep. It can factually make a disparity to your health as well as should be taken gravely.
Ingredients for Veg Pulao.
1 Medium size bowl Boiled Rice.
1 Medium size Chopped Onion.
1 Medium size Chopped Capsicum.
1/2 tsp Cumin Seeds.
1/2 tsp Red Chili Powder.
1 tbsp Oil.
1/4 tsp Turmeric Powder.
1 tsp Kitchen King Masala or Garam Masala.
Some fresh Coriander Leaves.
Salt to taste.
1 Medium size Chopped Onion.
1 Medium size Chopped Capsicum.
1/2 tsp Cumin Seeds.
1/2 tsp Red Chili Powder.
1 tbsp Oil.
1/4 tsp Turmeric Powder.
1 tsp Kitchen King Masala or Garam Masala.
Some fresh Coriander Leaves.
Salt to taste.
13) Aloo ki Subzi | Bateta nu Shaak | Potato Curry.
Aloo ki subzi or bateta nu shaak or Potato curry all this are one name of Best Indian Curry recipe, it is one of the very common and popular Indian authentic curry recipe which is commonly cooked in almost every houses of India and the whole World, although it is very simple, easy and one of the delicious Indian cooking food recipe which can be cooked in just few minutes therefore you can also say this is an Quick Indian Curry Recipe.
Ingredients For Aloo ki Subzi.
250 gm Chopped Potatoes.
2 tbsp of Oil.
1/2 tsp of Cumin Seeds.
1/2 tsp of Turmeric Powder.
1 tsp Red Chili Powder.
1/2 tsp Mustard Seeds.
1/2 tsp Coriander and Cumin Seeds Powder.
1/2 tsp Asafoetida.
8-10 Curry Leaves.
Some Fresh Coriander Leaves.
1 Medium size Chopped Tomato.
Salt to taste.
2 tbsp of Oil.
1/2 tsp of Cumin Seeds.
1/2 tsp of Turmeric Powder.
1 tsp Red Chili Powder.
1/2 tsp Mustard Seeds.
1/2 tsp Coriander and Cumin Seeds Powder.
1/2 tsp Asafoetida.
8-10 Curry Leaves.
Some Fresh Coriander Leaves.
1 Medium size Chopped Tomato.
Salt to taste.
14) Methi Kela Subzi | Indian Curry Recipe.
It is an Indian Authentic Food Recipe which is very tasty as well as rich in Protiens and Vitamins as it is made from Fenugreek Leaves and Banana both of them are good for our health, it is one of the best Indian Curry recipe to make and delicious too, in India there are huge number of food lovers and they always wants to eat something new and special and for them this is the right place.
Ingredients For Methi Kela Subzi.
2 Bunch of Fenugreek Leaves.
2 Chopped Banana’s.
2 Chopped Green Chillies.
2 tbsp Oil.
1 tsp Mustard Seeds.
1/2 tsp Red Chili Powder.
1 tbsp Garlic Slices.
Salt to taste.
2 Chopped Banana’s.
2 Chopped Green Chillies.
2 tbsp Oil.
1 tsp Mustard Seeds.
1/2 tsp Red Chili Powder.
1 tbsp Garlic Slices.
Salt to taste.
15) Tam Tam Biryani Recipe | Indian Veg Biryani Recipe.
A very special dish which is known as “Tam Tam Biryani“. This Recipe is very special for me because it is very well attach with my Childhood Memmories, whenever we hear the name of Biryani it makes us happy because everyone love to eat the Biryani, it is a Vegetarian Biryani Recipe and one of the best Indian Restaurant seller Recipe, it is delicious in taste and also it has very good texture too.
Ingredients For Tam Tam Biryani.
200 gms Rice.
100 gms Potatoes.
10 Curry Leaves.
2 tsp Mustard Seeds.
1/2 tsp Cumin Seeds.
1/2 tsp Red Chili Powder.
1/2 tsp Asafoetida.
2 1/2 tsp Turmeric Powder.
5 tsp Oil.
1 tsp Coriander Powder.
Some Coriander Leaves.
Salt to taste.
100 gms Potatoes.
10 Curry Leaves.
2 tsp Mustard Seeds.
1/2 tsp Cumin Seeds.
1/2 tsp Red Chili Powder.
1/2 tsp Asafoetida.
2 1/2 tsp Turmeric Powder.
5 tsp Oil.
1 tsp Coriander Powder.
Some Coriander Leaves.
Salt to taste.
16) Dahi Nu Shaak Recipe | Yogurt Curry Recipe | Indian Village Recipe.
Dahi nu Shaak or Yogurt Curry is a Gujarati Indian Curry Recipe which is very popular in entire Gujarat and almost everybody likes to eat this delicious andeasy Indian Gujarati Recipe with Rotla, Roti or Other Indian Breads. It is very tasty and Healthy too because Yogurt has lots of Pottasium and Calcium which is very essential for our body and our Health.
700 Grams Yogurt.
150 Grams Crushed Salty Peanuts.
2 Medium Size Finely Chopped Onions.
5 tsp Oil.
1 tsp Red Chili Powder.
1 tsp Mustard Seeds.
1/2 tsp Garam Masala.
1/2 tsp Secret Masala.
Some Fresh Coriander leaves.
Salt to Taste.
150 Grams Crushed Salty Peanuts.
2 Medium Size Finely Chopped Onions.
5 tsp Oil.
1 tsp Red Chili Powder.
1 tsp Mustard Seeds.
1/2 tsp Garam Masala.
1/2 tsp Secret Masala.
Some Fresh Coriander leaves.
Salt to Taste.
17) Bharwan Aloo Recipe | Indian Recipe | Video Recipe.
Bharwan Aloo Recipe or Stuffed Potatoes is a very popular Indian Curry Recipe. This is a very Easy Curry Recipe and all the ingredients are very common in any Indian Kitchen. This is a Restaurant Style Recipe with step by step photos onIndian Food Network.
Ingredients For Bharwan Aloo Recipe.
2-4 Potatoes.
6 tsp Oil.
1/2 tsp Mustard Seeds.
1/2 tsp Cumin Seeds.
Some Fresh Coriander Leaves.
6 tsp Oil.
1/2 tsp Mustard Seeds.
1/2 tsp Cumin Seeds.
Some Fresh Coriander Leaves.
18) Bharela Ringana Recipe | Bharela Ravaiya Recipe
Bharela Ringana, Bharela Ravaiya, Bharela Batata,etc. are all the very popular Gujarati Curry which are made with the stuffing (In Gujarati it is known as Boro) made from the Besan or Gram Flour. In Gujarati Cuisine you will find Bharela Shaak at most of the Gujarati Restaurants and Hotels.
Ingredients for Bharela Ringana Nu Shaak.
4-5 Ringan/Ravaiya/Baingan/Eggplants.
2-3 Potatoes/Aloo/Batata/Bateta. (optional)
6 tsp Oil.
1/2 tsp Mustard Seeds.
1/2 tsp Cumin Seeds.
Some Fresh Coriander Leaves.
FOR THE STUFFING
3 tsp Gram Flour.
1 tsp Red Chili Powder.
1 tsp Coriander Seeds Powder.
1 tsp Sugar.
1/2 tsp Turmeric Powder.
1/2 tsp Asafoetida.
3 tsp Oil.
1 tsp Garlic Paste.
Salt to taste.
Some Fresh Coriander Leaves.
2-3 Potatoes/Aloo/Batata/Bateta. (optional)
6 tsp Oil.
1/2 tsp Mustard Seeds.
1/2 tsp Cumin Seeds.
Some Fresh Coriander Leaves.
FOR THE STUFFING
3 tsp Gram Flour.
1 tsp Red Chili Powder.
1 tsp Coriander Seeds Powder.
1 tsp Sugar.
1/2 tsp Turmeric Powder.
1/2 tsp Asafoetida.
3 tsp Oil.
1 tsp Garlic Paste.
Salt to taste.
Some Fresh Coriander Leaves.
19) Naan Video Recipe | Naan without Oven | Naan on Gas Stove.
A OYE Naan or Oven, Yeast and Egg Free Naan Recipe is reinvented by Nikunj Vasoya. In this recipe of Naan Bread you have to add few simple ingredients andMilk and it gives us as very good quality Indian Bread Baked without oven.This is a very easy recipe of Indian vegetarian Naan Bread without Microwave Oven, Eggs, and Tandoori Oven. All the ingredients are available in any Indian Kitchen very easily.
Ingredients/Spices or Seasonings.
500 Grams Maida or All Purpose Flour.
450 ml Milk.
2 tsp Sugar.
1 tbsp Garlic Slices.
Lemon Juice of 2 Lemons.
2 tsp Soda Bi-Carb.
Salt to Taste.
450 ml Milk.
2 tsp Sugar.
1 tbsp Garlic Slices.
Lemon Juice of 2 Lemons.
2 tsp Soda Bi-Carb.
Salt to Taste.
20) Rasiya Bhaat Recipe | Indian Fried Rice Recipes.
A Soupy Rice Recipe or Rasiya Bhaat Ni Recipe is an authentic Recipe from Gujarati Cuisine. In this recipe of Soupy Rice you have to add few simple ingredients and Rice and it gives us as totally new flavor as compared to the other Indian Fried Rice Recipes or Biryani Recipe and Pulao Recipes.
Ingredients
- 100 Grams Rice, Chaval or Bhat.
- 1 Chopped Potato.
- 50 Grams Raisins.
- 50 Grams Green Peas.
- 2 Medium size finely chopped onions.
- 1 Chopped Tomato.
- 2 Chopped Green Chillies.
- 1 tsp Ginger Paste.
- 10 Curry Leaves.
- 3 tbsp Oil.
- 1 tsp Turmeric Powder.
- 1 each Star Anies, Bay Leave and Cinnamon Stick(small).
- 1 tsp Red Chili Pepper Powder.
- 1 Mustard Seeds.
- 1 tsp Cumin Seeds.
- 1 tsp Coriander & Cumin Seeds Powder.
- 2 tsp sugar.
- Lemon Juice of 1 Lemon.
- Some Fresh Coriander Leaves.
- Salt to Taste.
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