1) Chana Dal Recipe | Indian Dal of Lentil Recipe.
Chana dal fry is extremely tasty as well as simple to prepare Gujarati Dal Recipe. Yellow dal is cooked with the onions as well as the green chilies, the curry leaves along with some of the essential spices like Red Chili Powder. This recipe needs very essential components that you will discover in any Indian household all the time during the year. If your fridge is out of vegetables, you can compose this dal as well as rice and crispy papad as well as masala chaas on side, a wonderful meal is prepared, which eventually will become your Mini Gujarati Thali. In Gujarat it is known as Chana Dal Nu Shaak means a Spit Gram’s Curry.
Ingredients for Chana Dal Recipe.
150 gm Boiled Chana Dal or Gram Lentil.
1 tsp Garlic and Ginger Paste.
1-2 Green Chillies.
8-10 Curry Leaves.
1 Medium Size Finely Chopped Tomato.
1/2 tsp Cumin Seeds.
1/2 tsp Mustard Seeds.
1/4 tsp Turmeric Powder.
1 tsp Red Chili Powder.
1/2 tsp Asafoetida.
1 tsp Coriander and Cumin Seeds Powder.
Salt to Taste.
Around 1 tbsp Oil.
1 tsp Garlic and Ginger Paste.
1-2 Green Chillies.
8-10 Curry Leaves.
1 Medium Size Finely Chopped Tomato.
1/2 tsp Cumin Seeds.
1/2 tsp Mustard Seeds.
1/4 tsp Turmeric Powder.
1 tsp Red Chili Powder.
1/2 tsp Asafoetida.
1 tsp Coriander and Cumin Seeds Powder.
Salt to Taste.
Around 1 tbsp Oil.
2) Moong Dal | Moong Dal Recipe | Indian Dal Recipes.
Moong dal recipe technique –
Moong dal fry is extremely tasty as well as simple to prepare. Yellow moong dal is cooked with the onions as well as the green chilies, the curry leaves along with some of the essential spices. This recipe needs very essential components that you will discover in any Indian household. If your fridge is out of vegetables, you can compose this dal as well as rice and crispy papad as well as masala chaas on side, a wonderful meal is prepared.
Moong dal fry is extremely tasty as well as simple to prepare. Yellow moong dal is cooked with the onions as well as the green chilies, the curry leaves along with some of the essential spices. This recipe needs very essential components that you will discover in any Indian household. If your fridge is out of vegetables, you can compose this dal as well as rice and crispy papad as well as masala chaas on side, a wonderful meal is prepared.
Ingredients For Mong Dal.
150 gms Boiled Mung dal.
1 tsp Garlic and Ginger Paste.
2 Chopped Green Chilies.
8-10 Curry Leaves.
1 Medium size Finely Chopped Tomato.
1/2 tsp Cumin Seeds.
1/2 tsp Mustard Seeds.
1/4 tsp Turmeric Powder.
1 tsp Red Chili Powder.
1/2 tsp Asafoetida.
1 tsp Coriander and Cumin Seeds Powder.
Salt to taste.
1 tbsp Oil.
1 tsp Garlic and Ginger Paste.
2 Chopped Green Chilies.
8-10 Curry Leaves.
1 Medium size Finely Chopped Tomato.
1/2 tsp Cumin Seeds.
1/2 tsp Mustard Seeds.
1/4 tsp Turmeric Powder.
1 tsp Red Chili Powder.
1/2 tsp Asafoetida.
1 tsp Coriander and Cumin Seeds Powder.
Salt to taste.
1 tbsp Oil.
3) Dal Fry Recipe | Restaurant Style Dal or Lentil recipe.
Dal fry and Jeer rice is one of my favourite combo for the Lunch, Dinner and sometime for Brunch also. Most of the time when guest arrived at home or like to eat restaurant style food. I always cook Dalfry and we all love to have dal dishes with the Roti. If you are looking for protein rich recipe then nothing can be better then the dal fry and rice with whole wheat Chapattis or multi grain bread. You can also get Dal Fry Recipe on Hindi.
INGREDIENTS FOR DAL FRY RESTAURANT STYLE
100 gm 5 Mix Dal ( Pressure Cookered for 3 Vessels ).
1 Medium Size Finely Chopped Tomato.
2 Hot Green Chilies.
1 Medium Size Finely Chopped Onion.
8-10 Curry Leaves.
Pinch of Mustard Seeds.
Pinch of Cumin Seeds.
1/2 tsp Garam Masala.
1 tsp Garlic and Ginger Paste.
1/2 tsp Red Chili Powder.
1/4th tsp of Asafoetida.
1/2 Turmeric Powder.
1/2 tsp Sugar.
Oil.
Salt to taste.
1 Medium Size Finely Chopped Tomato.
2 Hot Green Chilies.
1 Medium Size Finely Chopped Onion.
8-10 Curry Leaves.
Pinch of Mustard Seeds.
Pinch of Cumin Seeds.
1/2 tsp Garam Masala.
1 tsp Garlic and Ginger Paste.
1/2 tsp Red Chili Powder.
1/4th tsp of Asafoetida.
1/2 Turmeric Powder.
1/2 tsp Sugar.
Oil.
Salt to taste.
4) Dal Tadka Recipe | How to make Dal Tadka at Home.
Dal tadka is one of the most popular Indian recipe and almost everybody likes it very much. Whenever we go to the restaurant, we always like to order dal tadka and rice at the end of the every meal. Dal Tadla is ideal for lunch or in dinner and anybody can it this dal because it is a really very simple in taste and less spicy. if you are looking for some of the most popular Indian recipes then you should must try this dal tadka recipe with step by step pictures at foodontv network or Watch Video Recipe.
100 gm 5 Mix Dal ( Pressure Cookered for 3 Vessels )
1 Medium Size Finely Chopped Tomato
4-5 Curry Leaves
2 Roughly Chopped Green Chilies very hot
2 Dry Chillies Red
1/2 tsp Cumin Seeds
1 Medium Size Finely Chopped Onion
1/2 tsp Red Chili Powder
1/2 tsp Asafoetida
1/2 tsp Sugar
Pinch of Mustard Seeds
Pinch of Turmeric Powder
1 tsp Garam Masala
1 tsp Garlic and Ginger Paste
Salt to taste
Oil.
1 Medium Size Finely Chopped Tomato
4-5 Curry Leaves
2 Roughly Chopped Green Chilies very hot
2 Dry Chillies Red
1/2 tsp Cumin Seeds
1 Medium Size Finely Chopped Onion
1/2 tsp Red Chili Powder
1/2 tsp Asafoetida
1/2 tsp Sugar
Pinch of Mustard Seeds
Pinch of Turmeric Powder
1 tsp Garam Masala
1 tsp Garlic and Ginger Paste
Salt to taste
Oil.
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