Best 5 Indian Gujarati Recipes

1) Fafda Recipe Video | Gujarati Gram Flour Snack.

Fafda is a snack made from Gram Flour or Besan and serve with Papaya Chutney or Popaya No Sambharo in the streets of Gujarat in Breakfast. Gujarati people love Fafda and Jalebi very much and eat everyday in Breakfast. On special festivals in Ahmadabad sell alone Fafda and Jalebi worth more than 10 million rupees in a single day. Home made fafda is always good because we can have it very hot and fresh as compared to the FAFDA bought from your Famous Farsan Shop. You may think where to find Best Fafda in Ahmadabad, but you don’t need to be worried about it because at most of the places in whole of Ahmedabad.You will love our fafda Recipe Video.

Fry Green Chilies.

Ingredients for Fafda Recipe.

500 gm Gram Flour or Besan.

1 tsp Soda Bi-carbonate or Gathiyana Soda.

3 tbsp Oil.

1 tbsp Carom Seeds or Ajwain.

1 tsp salt ( Or according to taste).

1 tsp Asafoetida.

Water.

Oil for frying.

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2) Vanela Gathiya Recipe Video | Gujarati Street Food Recipe.

Gathiya is a well known Gujarati Breakfast snacks. Gathiya is prepared of gram flour molded into twisted rope (Vanela in Gujarat) as well as deep fried. Here is the recipe for how to make gathiya at home. It is a simple to create savory which can be served up throughout Navratri and has a Big Billion Day on Dashera. It is also like a dish of Fafda and if you would like to prepare it then see Vanela Gathiya Recipe with step by step photos. You can see our step by step Fafda Recipe to make your breakfast interesting.

Ingredients

• ½ kg of gram flour or Besan or Chickpeas flour.
• Salt to taste
• 1 tbsp of Ajwain.
• 1 tbsp crushed black peppers.
• 4 tbsp Oil
• 1 tsp of Soda Bicarbonate (Gathiya Na Soda).
• Water.
• Oil for frying.

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3)Vagharelu Dahi | Tikhari | Masala Dahi Recipe | Video Recipe.

Yogurt Curry or Vagharelu Dahi or Tikhari this all are one name of GujaratiIndian Curry Recipe which is very popular in entire Gujarat and almost everybody likes to eat this delicious and easy Indian Gujarati Recipe with Rotla, Roti or Other Indian Breads. It is very tasty and Healthy too because Yogurt has lots of Pottasium and Calcium which is very essential for our body and our Health.

700 Grams Yogurt.
150 Grams Crushed Salty Peanuts.
2 Medium Size Finely Chopped Onions.
5 tsp Oil.
1 tsp Red Chili Powder.
1 tsp Mustard Seeds.
1/2 tsp Garam Masala.
1/2 tsp Secret Masala.
Some Fresh Coriander leaves.
Salt to Taste.

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4) Crispy Roasted Potato Recipe | Indian Cooking | Video Recipe.

India is an interesting country for it’s food and flavors in the world. Even today many recipes/dishes from Indian Villages are not available for the world. Indian recipes are totally different as compared to the British Food, American Food,Chinese Food, Mexican Food, Italian Food, French Food etc.

Ingredients For Crispy Roasted Potatoes.

1 kg Medium size Potatoes.
1 Lemon.
1 tsp Sugar.
1/2 tsp Red Chili Powder.
1/4th tsp Black Paper.
1/2 tsp Garam Masala.
1/2 tsp Asafoetida.
1 tsp Coriander and Cumin Seeds Powder.
1/2 tsp Salt.

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5) Potato Biryani Recipe | Aloo Biryani | Video Recipe.

Potato Biryani or Veg Biryani recipe: there are a lot of different ways to formulate as well as customize a trouble-free Indian Vegetable Biryani recipe. A Biryani should be easy, flavorful, have a high-quality amount of vegetables  (that’s why it’s named a Potato Biryani after all), as well as also have a slight hint of spices. The food is well cooked with moderate species, subtle flavors and are consumed fresh.

Ingredients For Potato Biryani.

200 gm Rice.
100 gm Potatoes.
10 Curry Leaves.
2 tsp Mustard Seeds.
1/2 tsp Cumin Seeds.
1/2 tsp Red Chili Powder.
1/2 tsp Asafoetida.
2 1/2 tsp Turmeric Powder.
5 tsp Oil.
1 tsp Coriander Powder.
Some Coriander Leaves.
Salt to taste.

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