1) Parat Paratha Recipe | Indian Flatbread Recipe
Parat Paratha is one of the best Indian Paratha recipe which is very delicious in taste. This awesome Indian bread recipe is originated in the North India side. This parantha recipe is different from the regular Paratha which is cooked oftenly in Indian houses. This delicious Paratha is made from wheat flour which is very common in every Indian houses. Paratha is an amalgamation of the words parat and atta which means layers of cooked dough. In India there are lots of varieties of parathas are available like Aloo Paratha, Aloo cheese Paratha, Gobi Paratha, Jaipuri Paratha, Lachha Paratha, Makka Paratha, Mooli Paratha, Paneer Paratha, Keema Paratha, Anda Paratha, Tandoori Paratha etc……..
Ingredients For Parat Paratha:
2 Cups Wheat Flour.
Coriander Seeds Powder (To Sprinkle).
Fennel Seeds Powder (To Sprinkle).
Red Chilli Powder (To Sprinkle).
Salt To Taste.
Water To Make Dough.
Oil.
2 Cups Wheat Flour.
Coriander Seeds Powder (To Sprinkle).
Fennel Seeds Powder (To Sprinkle).
Red Chilli Powder (To Sprinkle).
Salt To Taste.
Water To Make Dough.
Oil.
2) Cheese Paratha | Cheese and Apple Paratha Recipe.
Hello guys once again here i am going to share one more very interesting, easy and my very special Recipe which is very easy to make and awesome in taste, so without wasting time let me tell you the name of my very unique invention and it is ” Cheese Paratha Recipe “.
200 gm Wheat Flour.
50 gm All Purpose Flour.
4 tsp Oil.
Puree of 2 Apples.
100 gm Cheese.
50 gm Butter.
Salt to taste.
1 Apple.
Tomato Ketchup.
50 gm All Purpose Flour.
4 tsp Oil.
Puree of 2 Apples.
100 gm Cheese.
50 gm Butter.
Salt to taste.
1 Apple.
Tomato Ketchup.
3) Naan without oven Recipe | On Gas Stove | Eggs Free, Yeast Free or Without Oven.
Naan Recipe is a very popular Indian Bread made in the Tandoor, it is a soft and delicious bread which is very common in almost all the Indian Restaurants. Naan without oven is a must bread for every Indian Eating in a Restaurant apart from Paratha, Kulcha, Lachha Paratha or Roti. Most of the people order Naan Bread at a Restaurant while seating for the Lunch or Dinner.
Ingredients for Vegetarian Naan Recipe.
500 Grams All Purpose Flour/Plain Flour/Self Raising Flour (Maida).
500 ml Milk.
1 tbsp Garlic Slices(optional).
1.5 tsp Soda Bi-Carb.
1 tsp Sugar.
Salt to Taste.
500 ml Milk.
1 tbsp Garlic Slices(optional).
1.5 tsp Soda Bi-Carb.
1 tsp Sugar.
Salt to Taste.
4) Besan Pudla Recipe | How To Make Gujarati Masala Pan Cakes.
Besan Pudla is a very famous Gujarati recipes made from Besan or Gram Flour. It is a very easy and quick Gujarati Pan Cake recipe which you can cook in no time. Basically Pudla is nothing but a masala pan cake which Gujarati people like to make for the kids and elder in monsoon as well as winter. This Indian Village Style Recipes of Besan Pudla will blow your mind. You can make it Jain recipe by not adding Garlic, Onion and Ginger.
150 gm Besan or Gram Flour
1 Small Onion
1 tsp Garlic Paste
1 tsp Ginger Paste
1 tsp Asafoetida or Hing
1 tsp Coriander and Cumin Seeds Powder
3 tbsp Oil
1/2 tsp Red Chili Powder
Some Freshly Chopped Coriander Leaves
Salt to Taste.
1 Small Onion
1 tsp Garlic Paste
1 tsp Ginger Paste
1 tsp Asafoetida or Hing
1 tsp Coriander and Cumin Seeds Powder
3 tbsp Oil
1/2 tsp Red Chili Powder
Some Freshly Chopped Coriander Leaves
Salt to Taste.
5) Maski Paratha Recipe | Indian Bread Recipe
In India there are lot’s of Variety of Paratha’s and other Indian Bread Recipes likeAloo Paratha, Gobi Paratha ( Cauliflower Paratha ), Methi Paratha, Mix Vegetable Paratha, Laccha Paratha, Cheese Paratha, Baby Corn Masala Paratha, Spring Onion Paratha, Shahi Paratha, Maski Paratha etc but this is the New one Invented Recipes From Foodon TV. Here Peoples always wants to eat something Special and New so they always try to do variations in their regular cooking.
Ingredients For Maski Paratha Recipe.
200 grams Wheat Flour.
100 grams All Purpose Flour.
2 medium Size Finely Chopped Onions.
50 grams Yogurt.
50 grams Butter.
8 tsp oil.
1 Tbsp Garlic Slices.
1 tsp cumin seeds powder.
1 tsp Asofoetida or Hing.
1 tsp Ginger Paste.
Salt to Taste
100 grams All Purpose Flour.
2 medium Size Finely Chopped Onions.
50 grams Yogurt.
50 grams Butter.
8 tsp oil.
1 Tbsp Garlic Slices.
1 tsp cumin seeds powder.
1 tsp Asofoetida or Hing.
1 tsp Ginger Paste.
Salt to Taste
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